Soy sauce made with hydrolyzed vegetable protein
Soups, sauces & dressings
CNF 3330
60
kcal per 100 g
Protein7 g
Carbs7.3 g
Fat0.5 g
Fibre0.5 g
Sugars1.3 g
Nutrition facts
Per 100 g% DV- Calories 60 kcal —
- Protein 7 g 14%
- Carbohydrate 7.3 g 3%
- Fat 0.5 g 1%
- Saturated fat 0 g 0%
- Fibre 0.5 g 2%
- Sugars 1.3 g —
- Sodium 6820 mg 297%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.04 mg 4%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 2.8 mg 18%
- Pantothenic acid (B5) 0.27 mg 5%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 13 µg 3%
- Vitamin B12 0 µg 0%
- Choline 27.5 mg 5%
Minerals
- Calcium 17 mg 1%
- Iron 0.33 mg 2%
- Magnesium 29 mg 7%
- Phosphorus 94 mg 8%
- Potassium 447 mg 10%
- Zinc 0.23 mg 2%
- Copper 0.04 mg 5%
- Manganese 0.1 mg 4%
- Selenium 0.8 µg 1%
Questions about Soy sauce
How many calories are in 100 g of Soy sauce?
100 g of Soy sauce has 60 kcal, with 7 g protein, 7.3 g carbohydrate and 0.5 g fat.
Source: Canadian Nutrient File 3330 · per 100 g · carbohydrate per EU label, fibre excluded
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