Rice cereal

Pour cold milk or a plant-based drink over it just before eating so it stays crisp. Add banana, berries or chopped nuts for a more substantial bowl.

Yes. Warm it gently with milk or water, stirring for a few minutes; stop when it softens to the texture you want, as fine flakes can turn mushy quickly.

Seal it in an airtight container and keep it in a cool, dry cupboard. Once it has absorbed moisture it will lose its crunch, even if it is still safe to eat.

Stir it into melted chocolate or marshmallow to make crunchy squares, or use it as a crisp coating for baked fish or chicken. Fold it in at the end so it does not go soggy.

Fresh or dried fruit, yoghurt, seeds and nuts all add contrasting texture and flavour. Cinnamon or a little cocoa works well too, especially with sliced banana.

No. Rice baby cereal is usually finely milled and intended to be mixed into a smooth spoonable food, while ordinary rice cereal is generally made for a crisp breakfast bowl or recipes.