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Red salmon

Calories & nutrition facts

canned, bones removed

161
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat5.8 g
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Nutrition facts

Per 100 g% DV
  • Calories 161 kcal —
  • Protein 27 g 55%
  • Carbohydrate 0 g 0%
  • Fat 5.8 g 7%
  • Saturated fat 0.9 g 5%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 390 mg 17%
  • Cholesterol 69 mg 23%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 65 µg 7%
  • Vitamin C 0 mg 0%
  • Vitamin E 0.61 mg 4%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.02 mg 1%
  • Riboflavin (B2) 0.21 mg 16%
  • Niacin (B3) 10.1 mg 63%
  • Pantothenic acid (B5) 0.73 mg 14%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 7 µg 2%
  • Vitamin B12 4.9 µg 205%
  • Choline 82 mg 15%

Minerals

  • Calcium 28 mg 2%
  • Iron 1.9 mg 11%
  • Magnesium 32 mg 8%
  • Phosphorus 260 mg 21%
  • Potassium 370 mg 8%
  • Zinc 0.66 mg 6%
  • Copper 0.15 mg 16%
  • Manganese 0.04 mg 2%
  • Selenium 40.3 µg 73%

Questions about Red salmon

How many calories are in 100 g of Red salmon?

100 g of Red salmon has 161 kcal, with 27 g protein, 0 g carbohydrate and 5.8 g fat.

Source: USDA FoodData Central 167642 · per 100 g · carbohydrate per EU label, fibre excluded

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