Nutrition facts

Per 100 g% DV
  • Protein 21.1 g 42%
  • Fat 29.8 g 38%
  • Saturated fat 17.6 g 88%
  • Fibre 0 g 0%

Source: BEDCA (Spain) 1938 · per 100 g · carbohydrate per EU label, fibre excluded