Pasta, fresh, ravioli, beef & pork, cooked
Grains, rice & pasta
FOODfiles E57
165
kcal per 100 g
Protein8.9 g
Carbs24 g
Fat3.1 g
Fibre2 g
Sugars0.8 g
Nutrition facts
Per 100 g% DV- Calories 165 kcal —
- Protein 8.9 g 18%
- Carbohydrate 24 g 9%
- Fat 3.1 g 4%
- Saturated fat 1.3 g 6%
- Fibre 2 g 7%
- Sugars 0.8 g —
- Sodium 412 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 34 µg 4%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.56 mg 4%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.72 mg 55%
- Niacin (B3) 2.3 mg 14%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 7 µg 2%
- Vitamin B12 0.83 µg 35%
Minerals
- Calcium 80 mg 6%
- Iron 1.6 mg 9%
- Phosphorus 206 mg 16%
- Potassium 185 mg 4%
- Zinc 2.7 mg 25%
- Selenium 18 µg 33%
- Iodine 0.76 µg 1%
Questions about Pasta, fresh, ravioli, beef & pork, cooked
How many calories are in 100 g of Pasta, fresh, ravioli, beef & pork, cooked?
100 g of Pasta, fresh, ravioli, beef & pork, cooked has 165 kcal, with 8.9 g protein, 24 g carbohydrate and 3.1 g fat.
Source: FOODfiles (New Zealand) E57 · per 100 g · carbohydrate per EU label, fibre excluded
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