Noodle, wheat flour with egg, boiled, drained
Grains, rice & pasta
FOODfiles E39
65
kcal per 100 g
Protein2.3 g
Carbs11.8 g
Fat0.5 g
Fibre1.8 g
Sugars0.2 g
Nutrition facts
Per 100 g% DV- Calories 65 kcal —
- Protein 2.3 g 5%
- Carbohydrate 11.8 g 4%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 0%
- Fibre 1.8 g 6%
- Sugars 0.2 g —
- Sodium 15 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.7 mg 5%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.54 mg 3%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 1 µg 0%
- Vitamin B12 0.09 µg 4%
Minerals
- Calcium 4 mg 0%
- Iron 0.2 mg 1%
- Phosphorus 31 mg 2%
- Potassium 25 mg 1%
- Zinc 0.3 mg 3%
- Selenium 0.42 µg 1%
- Iodine 6.8 µg 5%
Questions about Noodle, wheat flour with egg, boiled, drained
How many calories are in 100 g of Noodle, wheat flour with egg, boiled, drained?
100 g of Noodle, wheat flour with egg, boiled, drained has 65 kcal, with 2.3 g protein, 11.8 g carbohydrate and 0.5 g fat.
Source: FOODfiles (New Zealand) E39 · per 100 g · carbohydrate per EU label, fibre excluded
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