Noodle, shelf-fresh, boiled, drained, Japanese udon noodles
Grains, rice & pasta
FOODfiles E1056
100
kcal per 100 g
Protein2.6 g
Carbs20.4 g
Fat0.5 g
Fibre0.9 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 100 kcal —
- Protein 2.6 g 5%
- Carbohydrate 20.4 g 7%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 0%
- Fibre 0.9 g 3%
- Sugars 0 g —
- Sodium 67 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.02 mg 0%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.55 mg 3%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 5 mg 0%
- Iron 0 mg 0%
- Phosphorus 15 mg 1%
- Potassium 3 mg 0%
- Zinc 0.12 mg 1%
- Selenium 1.4 µg 3%
- Iodine 0.63 µg 0%
Questions about Noodle, shelf-fresh, boiled, drained, Japanese udon noodles
How many calories are in 100 g of Noodle, shelf-fresh, boiled, drained, Japanese udon noodles?
100 g of Noodle, shelf-fresh, boiled, drained, Japanese udon noodles has 100 kcal, with 2.6 g protein, 20.4 g carbohydrate and 0.5 g fat.
Source: FOODfiles (New Zealand) E1056 · per 100 g · carbohydrate per EU label, fibre excluded
Track Noodle, shelf-fresh, boiled, drained, Japanese udon noodles in CaloriGet Calori
