Know what’s on your plate
Mixed vegetables
Calories & nutrition facts
carrots, cauliflower and broccoli florets, braised without fat
40
calorieskcal per 100 g
Protein2.5 g
Carbs5.1 g
Fat0.5 g
Nutrition facts
Per 100 g% DV- Calories 40 kcal —
- Protein 2.5 g 5%
- Carbohydrate 5.1 g 2%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 0%
- Fibre 3.2 g 11%
- Sugars 3.6 g —
Similar foods
- Asian style mixed vegetablesbraised without fat32 kcal / 100 g
- Mixed vegetables with carrot pumpkin or sweet potatocooked, no added fat46 kcal / 100 g
- Mexican style mixed vegetablesbraised without fat70 kcal / 100 g
- Mixed vegetables with carrot corn and peas/beanscooked45 kcal / 100 g
- Mixed vegetables peas and carrotsboiled62 kcal / 100 g
- Vegetable mixboiled, without sauce31 kcal / 100 g
- Cauliflower broccoli carrotfrozen20 kcal / 100 g
- Broccoli carrot and cauliflower saladcooked vegetables -, sauce with tomato, onion, parsley, vinegar and oil, unsalted28 kcal / 100 g
- Carrot cauliflower peasfrozen35 kcal / 100 g
- Cauliflower carrot brussel sproutsfrozen25 kcal / 100 g
Questions about Mixed vegetables
How many calories are in 100 g of Mixed vegetables?
100 g of Mixed vegetables has 40 kcal, with 2.5 g protein, 5.1 g carbohydrate and 0.5 g fat.
Source: BLS (Germany) G090142 · per 100 g · carbohydrate per EU label, fibre excluded
