Foods / Dairy & eggs

Whole milk

fluid, producer, 3.7% m.f.

Dairy & eggs
Nutrition Facts
Per 100 g
Calories64
Total Fat3.7g
Saturated Fat2.3g
Total Carbohydrate4.7g
Dietary Fibre0.0g
Total Sugars—g
Protein3.3g

How many calories are in Whole milk?

How many calories are in 100 g of Whole milk?

100 g of Whole milk has 64 kcal, with 3.3 g protein, 4.7 g carbohydrate and 3.7 g fat.

More dairy foods and eggs

Butterwithout salt717 kcal / 100 gWhole milk3.25% milkfat, without added vitamin A and vitamin D61 kcal / 100 gWhole eggraw, fresh143 kcal / 100 gCheddar cheese403 kcal / 100 gCream cheese350 kcal / 100 gCottage cheesewith vegetables95 kcal / 100 gEgg whiteraw, fresh52 kcal / 100 gFeta cheese265 kcal / 100 g

All dairy foods and eggs →

Data source: Canadian Nutrient File · CNF 123
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