Instant nonfat dry milk

with added vitamin A and vitamin D

Dairy & eggs

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	358	35.1 g	52.2 g	0.7 g
1 × cup	68 g	243	23.9 g	35.5 g	0.5 g
1 × envelope (1-1/3 cup)	91 g	326	31.9 g	47.5 g	0.7 g
1 × cup (makes 1 cup reconstituted milk)	23 g	82	8.1 g	12 g	0.2 g
2 × cup	136 g	487	47.7 g	71 g	1 g
½ × cup	34 g	122	11.9 g	17.7 g	0.2 g
3 × cup	204 g	730	71.6 g	106.5 g	1.5 g
4 × cup	272 g	974	95.5 g	142 g	2 g

Nutrition Facts

Per 100 g

Calories358

Total Fat0.7g

Saturated Fat0.5g

Total Carbohydrate52.2g

Dietary Fibre0.0g

Total Sugars52.2g

Protein35.1g

100 g of Instant nonfat dry milk has 358 kcal, with 35.1 g protein, 52.2 g carbohydrate and 0.7 g fat.

1 × cup (68 g) of Instant nonfat dry milk has 243 kcal, with 23.9 g protein, 35.5 g carbohydrate and 0.5 g fat.

1 × envelope (1-1/3 cup) (91 g) of Instant nonfat dry milk has 326 kcal, with 31.9 g protein, 47.5 g carbohydrate and 0.7 g fat.

1 × cup (makes 1 cup reconstituted milk) (23 g) of Instant nonfat dry milk has 82 kcal, with 8.1 g protein, 12 g carbohydrate and 0.2 g fat.

2 × cup (136 g) of Instant nonfat dry milk has 487 kcal, with 47.7 g protein, 71 g carbohydrate and 1 g fat.

½ × cup (34 g) of Instant nonfat dry milk has 122 kcal, with 11.9 g protein, 17.7 g carbohydrate and 0.2 g fat.

3 × cup (204 g) of Instant nonfat dry milk has 730 kcal, with 71.6 g protein, 106.5 g carbohydrate and 1.5 g fat.

4 × cup (272 g) of Instant nonfat dry milk has 974 kcal, with 95.5 g protein, 142 g carbohydrate and 2 g fat.

Data source: USDA FoodData Central · USDA 171272