Nutrition facts

Per 100 g% DV
  • Calories 25 kcal
  • Protein 0.5 g 1%
  • Carbohydrate 6.8 g 2%
  • Fat 0 g 0%
  • Sodium 9 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0.6 mg 1%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.2 mg 16%
  • Niacin (B3) 0.07 mg 0%
  • Pantothenic acid (B5) 2 mg 40%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 19 µg 5%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 16 mg 1%
  • Iron 0.56 mg 3%
  • Magnesium 25 mg 6%
  • Phosphorus 14 mg 1%
  • Potassium 43 mg 1%
  • Zinc 0.66 mg 6%
  • Copper 0.45 mg 49%
  • Manganese 0.1 mg 4%
  • Selenium 11.1 µg 20%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g250.5 g6.8 g0 g
1 × cup slices99 g250.5 g6.7 g0 g
1 × piece6 g20 g0.4 g0 g
2 × cup slices198 g501 g13.4 g0.1 g
½ × cup slices49.5 g120.2 g3.3 g0 g
3 × cup slices297 g741.4 g20 g0.1 g
4 × cup slices396 g991.9 g26.7 g0.2 g

Questions about Jew's ear

How many calories are in 100 g of Jew's ear?

100 g of Jew's ear has 25 kcal, with 0.5 g protein, 6.8 g carbohydrate and 0 g fat.

How many calories are in 1 × cup slices (99 g) of Jew's ear?

1 × cup slices (99 g) of Jew's ear has 25 kcal, with 0.5 g protein, 6.7 g carbohydrate and 0 g fat.

How many calories are in 1 × piece (6 g) of Jew's ear?

1 × piece (6 g) of Jew's ear has 2 kcal, with 0 g protein, 0.4 g carbohydrate and 0 g fat.

How many calories are in 2 × cup slices (198 g) of Jew's ear?

2 × cup slices (198 g) of Jew's ear has 50 kcal, with 1 g protein, 13.4 g carbohydrate and 0.1 g fat.

How many calories are in ½ × cup slices (49.5 g) of Jew's ear?

½ × cup slices (49.5 g) of Jew's ear has 12 kcal, with 0.2 g protein, 3.3 g carbohydrate and 0 g fat.

How many calories are in 3 × cup slices (297 g) of Jew's ear?

3 × cup slices (297 g) of Jew's ear has 74 kcal, with 1.4 g protein, 20 g carbohydrate and 0.1 g fat.

How many calories are in 4 × cup slices (396 g) of Jew's ear?

4 × cup slices (396 g) of Jew's ear has 99 kcal, with 1.9 g protein, 26.7 g carbohydrate and 0.2 g fat.

Source: USDA FoodData Central 169237 · per 100 g · carbohydrate per EU label, fibre excluded

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