Know what’s on your plate
Gluten-free muffin cake
Calories & nutrition
Grains, rice & pasta
Fineli 32820
449
caloriesper 100 g
Protein4.6 g
Carbs52.2 g
Fat24.6 g
Nutrition facts
Per 100 g% DV- Calories 449 kcal —
- Protein 4.6 g 9%
- Carbohydrate 52.2 g 19%
- Fat 24.6 g 31%
- Saturated fat 4.8 g 24%
- Fibre 0.7 g 3%
- Sugars 26 g —
- Sodium 97.9 mg 4%
- Cholesterol 76.6 mg 26%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 132 µg 15%
- Vitamin C 0 mg 0%
- Vitamin D 1.5 µg 7%
- Vitamin E 4.3 mg 29%
- Vitamin K 23.6 µg 20%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 1.6 mg 10%
- Vitamin B6 0.19 mg 11%
- Folate (B9) 15.9 µg 4%
- Vitamin B12 0.39 µg 16%
Minerals
- Calcium 103 mg 8%
- Iron 3 mg 17%
- Magnesium 12 mg 3%
- Phosphorus 120 mg 10%
- Potassium 65 mg 1%
- Zinc 0.55 mg 5%
- Copper 0.08 mg 9%
- Manganese 0.17 mg 7%
- Selenium 9.7 µg 18%
- Iodine 12.9 µg 9%
Questions about Gluten-free muffin cake
How many calories are in 100 g of Gluten-free muffin cake?
100 g of Gluten-free muffin cake has 449 kcal, with 4.6 g protein, 52.2 g carbohydrate and 24.6 g fat.
Source: Fineli (Finland) 32820 · per 100 g · carbohydrate per EU label, fibre excluded
