Fish and rice casserole, cooking cream
Fish & seafood
Fineli 33318
140
kcal per 100 g
Protein8.2 g
Carbs4.7 g
Fat9.8 g
Fibre0.2 g
Sugars1.4 g
Nutrition facts
Per 100 g% DV- Calories 140 kcal —
- Protein 8.2 g 16%
- Carbohydrate 4.7 g 2%
- Fat 9.8 g 13%
- Saturated fat 2.6 g 13%
- Fibre 0.2 g 1%
- Sugars 1.4 g —
- Sodium 225 mg 10%
- Cholesterol 66 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 59.4 µg 7%
- Vitamin C 3.6 mg 4%
- Vitamin D 1.5 µg 7%
- Vitamin E 2.3 mg 16%
- Vitamin K 12.5 µg 10%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 1.1 mg 7%
- Vitamin B6 0.13 mg 8%
- Folate (B9) 17.4 µg 4%
- Vitamin B12 0.69 µg 29%
Minerals
- Calcium 38.3 mg 3%
- Iron 0.5 mg 3%
- Magnesium 20.9 mg 5%
- Phosphorus 117 mg 9%
- Potassium 229 mg 5%
- Zinc 0.73 mg 7%
- Copper 0.05 mg 6%
- Manganese 0.1 mg 4%
- Selenium 16.6 µg 30%
- Iodine 25.3 µg 17%
Questions about Fish and rice casserole, cooking cream
How many calories are in 100 g of Fish and rice casserole, cooking cream?
100 g of Fish and rice casserole, cooking cream has 140 kcal, with 8.2 g protein, 4.7 g carbohydrate and 9.8 g fat.
Source: Fineli (Finland) 33318 · per 100 g · carbohydrate per EU label, fibre excluded
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