Know what’s on your plate
Elk gravy
Calories & nutrition facts
with cooking cream
Protein17 g
Carbs1.5 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 17 g 33%
- Carbohydrate 1.5 g 1%
- Fat 10 g 13%
- Saturated fat 4.6 g 23%
- Fibre 0.1 g 0%
- Sugars 1.5 g —
- Sodium 329 mg 14%
- Cholesterol 51.7 mg 17%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 58.7 µg 7%
- Vitamin C 1.1 mg 1%
- Vitamin D 0.3 µg 1%
- Vitamin E 1.1 mg 7%
- Vitamin K 6.1 µg 5%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 3.7 mg 23%
- Vitamin B6 0.49 mg 29%
- Folate (B9) 6.5 µg 2%
- Vitamin B12 3.1 µg 131%
Minerals
- Calcium 25.9 mg 2%
- Iron 2.7 mg 15%
- Magnesium 25.2 mg 6%
- Phosphorus 204 mg 16%
- Potassium 369 mg 8%
- Zinc 3.6 mg 32%
- Copper 0.2 mg 23%
- Manganese 0.05 mg 2%
- Selenium 3.9 µg 7%
- Iodine 20.5 µg 14%
Similar foods
- Chicken gravywith cooking cream211 kcal / 100 g
- Kidney gravycooking cream, thickened79 kcal / 100 g
- Elk stewwith carrot, onion and champignon97 kcal / 100 g
- Ham gravycooking cream138 kcal / 100 g
- Chicken liver gravycooking cream90 kcal / 100 g
- Pork gravyvegetables, cooking cream180 kcal / 100 g
- Elk112 kcal / 100 g
- Liver gravycooking cream126 kcal / 100 g
- Beef gravyvegetables, cooking cream158 kcal / 100 g
- Moose minced meat sauce82 kcal / 100 g
Questions about Elk gravy
How many calories are in 100 g of Elk gravy?
100 g of Elk gravy has 168 kcal, with 17 g protein, 1.5 g carbohydrate and 10 g fat.
Source: Fineli (Finland) 30179 · per 100 g · carbohydrate per EU label, fibre excluded