Know what’s on your plate
Egg and rice pasty
Calories & nutrition facts
butter dough
338
calorieskcal per 100 g
Protein5.6 g
Carbs25 g
Fat24 g
Nutrition facts
Per 100 g% DV- Calories 338 kcal —
- Protein 5.6 g 11%
- Carbohydrate 25 g 9%
- Fat 24 g 31%
- Saturated fat 12 g 59%
- Fibre 1 g 4%
- Sugars 0.5 g —
- Sodium 316 mg 14%
- Cholesterol 85.5 mg 28%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 135 µg 15%
- Vitamin C 0.73 mg 1%
- Vitamin D 0.7 µg 3%
- Vitamin E 1.5 mg 10%
- Vitamin K 9.5 µg 8%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.37 mg 2%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 15.5 µg 4%
- Vitamin B12 0.36 µg 15%
Minerals
- Calcium 77.3 mg 6%
- Iron 0.66 mg 4%
- Magnesium 13.4 mg 3%
- Phosphorus 121 mg 10%
- Potassium 79.7 mg 2%
- Zinc 0.58 mg 5%
- Copper 0.08 mg 9%
- Manganese 0.25 mg 11%
- Selenium 9.4 µg 17%
- Iodine 10.3 µg 7%
Similar foods
- Meat and rice pasty355 kcal / 100 g
- Fish and rice pieshortcrust pastry290 kcal / 100 g
- Carrot rice pastywhole milk170 kcal / 100 g
- Karelian pastyrice filling, buttered174 kcal / 100 g
- Cheese piebutter dough389 kcal / 100 g
- Cabbage piebutter dough226 kcal / 100 g
- Egg and cheese pastryfilled349 kcal / 100 g
- Butter doughoven-baked442 kcal / 100 g
- Fish piebutter dough331 kcal / 100 g
- Tuna pasty284 kcal / 100 g
Questions about Egg and rice pasty
How many calories are in 100 g of Egg and rice pasty?
100 g of Egg and rice pasty has 338 kcal, with 5.6 g protein, 25 g carbohydrate and 24 g fat.
Source: Fineli (Finland) 31796 · per 100 g · carbohydrate per EU label, fibre excluded
