Shrimp

cooked

Fish & seafood

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	99	24 g	0.2 g	0.3 g
1 × oz	85 g	84	20.4 g	0.2 g	0.2 g
2 × oz	170 g	168	40.8 g	0.3 g	0.5 g
½ × oz	42.5 g	42	10.2 g	0.1 g	0.1 g
3 × oz	255 g	252	61.1 g	0.5 g	0.7 g
4 × oz	340 g	337	81.5 g	0.7 g	1 g

Nutrition Facts

Per 100 g

Calories99

Total Fat0.3g

Saturated Fat0.1g

Total Carbohydrate0.2g

Dietary Fibre—g

Total Sugars—g

Protein24.0g

100 g of Shrimp has 99 kcal, with 24 g protein, 0.2 g carbohydrate and 0.3 g fat.

1 × oz (85 g) of Shrimp has 84 kcal, with 20.4 g protein, 0.2 g carbohydrate and 0.2 g fat.

2 × oz (170 g) of Shrimp has 168 kcal, with 40.8 g protein, 0.3 g carbohydrate and 0.5 g fat.

½ × oz (42.5 g) of Shrimp has 42 kcal, with 10.2 g protein, 0.1 g carbohydrate and 0.1 g fat.

3 × oz (255 g) of Shrimp has 252 kcal, with 61.1 g protein, 0.5 g carbohydrate and 0.7 g fat.

4 × oz (340 g) of Shrimp has 337 kcal, with 81.5 g protein, 0.7 g carbohydrate and 1 g fat.

Data source: USDA FoodData Central · USDA 175180