Half and half cream

fat free

Dairy & eggs

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	59	2.6 g	9 g	1.4 g
1 × tbsp	29 g	17	0.8 g	2.6 g	0.4 g
1 × pint	484 g	286	12.6 g	43.6 g	6.8 g
2 × tbsp	58 g	34	1.5 g	5.2 g	0.8 g
½ × tbsp	14.5 g	9	0.4 g	1.3 g	0.2 g
3 × tbsp	87 g	51	2.3 g	7.8 g	1.2 g
4 × tbsp	116 g	68	3 g	10.4 g	1.6 g

Nutrition Facts

Per 100 g

Calories59

Total Fat1.4g

Saturated Fat0.8g

Total Carbohydrate9.0g

Dietary Fibre0.0g

Total Sugars5.0g

Protein2.6g

100 g of Half and half cream has 59 kcal, with 2.6 g protein, 9 g carbohydrate and 1.4 g fat.

1 × tbsp (29 g) of Half and half cream has 17 kcal, with 0.8 g protein, 2.6 g carbohydrate and 0.4 g fat.

1 × pint (484 g) of Half and half cream has 286 kcal, with 12.6 g protein, 43.6 g carbohydrate and 6.8 g fat.

2 × tbsp (58 g) of Half and half cream has 34 kcal, with 1.5 g protein, 5.2 g carbohydrate and 0.8 g fat.

½ × tbsp (14.5 g) of Half and half cream has 9 kcal, with 0.4 g protein, 1.3 g carbohydrate and 0.2 g fat.

3 × tbsp (87 g) of Half and half cream has 51 kcal, with 2.3 g protein, 7.8 g carbohydrate and 1.2 g fat.

4 × tbsp (116 g) of Half and half cream has 68 kcal, with 3 g protein, 10.4 g carbohydrate and 1.6 g fat.

Data source: USDA FoodData Central · USDA 172212