Foods / Dairy & eggs

Chocolate syrup

thin type, 2% m.f. milk added

Dairy & eggs
Nutrition Facts
Per 100 g
Calories80
Total Fat1.8g
Saturated Fat1.1g
Total Carbohydrate12.6g
Dietary Fibre0.2g
Total Sugars—g
Protein3.2g

How many calories are in Chocolate syrup?

How many calories are in 100 g of Chocolate syrup?

100 g of Chocolate syrup has 80 kcal, with 3.2 g protein, 12.6 g carbohydrate and 1.8 g fat.

More dairy foods and eggs

Butterwithout salt717 kcal / 100 gWhole milk3.25% milkfat, without added vitamin A and vitamin D61 kcal / 100 gWhole eggraw, fresh143 kcal / 100 gCheddar cheese403 kcal / 100 gCream cheese350 kcal / 100 gCottage cheesewith vegetables95 kcal / 100 gEgg whiteraw, fresh52 kcal / 100 gFeta cheese265 kcal / 100 g

All dairy foods and eggs →

Data source: Canadian Nutrient File · CNF 5270
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