Chiken egg, stew, hard
Eggs and egg products
BEDCA 1925
Protein12.5 g
Carbs0.3 g
Fat10.5 g
Nutrition facts
Per 100 g% DV- Protein 12.5 g 25%
- Carbohydrate 0.3 g 0%
- Fat 10.5 g 13%
- Saturated fat 3.1 g 16%
Source: BEDCA (Spain) 1925 · per 100 g · carbohydrate per EU label, fibre excluded
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