Stewing chicken meat, skin, giblets and neck stewed
Chicken & poultry
CNF 646
214
kcal per 100 g
Protein24.9 g
Carbs0 g
Fat11.9 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 214 kcal —
- Protein 24.9 g 50%
- Carbohydrate 0 g 0%
- Fat 11.9 g 15%
- Saturated fat 3.3 g 17%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 67 mg 3%
- Cholesterol 107 mg 36%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 182 µg 20%
- Vitamin C 1 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.28 mg 2%
- Vitamin K 1.9 µg 2%
- Thiamin (B1) 0.05 mg 5%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 5.7 mg 35%
- Pantothenic acid (B5) 0.88 mg 18%
- Vitamin B6 0.23 mg 14%
- Folate (B9) 25 µg 6%
- Vitamin B12 0.95 µg 40%
- Choline 67.2 mg 12%
Minerals
- Calcium 13 mg 1%
- Iron 1.6 mg 9%
- Magnesium 19 mg 5%
- Phosphorus 151 mg 12%
- Potassium 171 mg 4%
- Zinc 2 mg 18%
- Copper 0.08 mg 9%
- Manganese 0.03 mg 1%
- Selenium 21.4 µg 39%
Questions about Stewing chicken meat, skin, giblets and neck
How many calories are in 100 g of Stewing chicken meat, skin, giblets and neck?
100 g of Stewing chicken meat, skin, giblets and neck has 214 kcal, with 24.9 g protein, 0 g carbohydrate and 11.9 g fat.
Source: Canadian Nutrient File 646 · per 100 g · carbohydrate per EU label, fibre excluded
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