Stewing chicken meat, skin, giblets and neck raw
Chicken & poultry
CNF 645
251
kcal per 100 g
Protein17.5 g
Carbs0.2 g
Fat19.5 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 251 kcal —
- Protein 17.5 g 35%
- Carbohydrate 0.2 g 0%
- Fat 19.5 g 25%
- Saturated fat 5.5 g 27%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 71 mg 3%
- Cholesterol 87 mg 29%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 331 µg 37%
- Vitamin C 3.1 mg 3%
- Vitamin D 0.27 µg 1%
- Vitamin E 0.46 mg 3%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 6.4 mg 40%
- Pantothenic acid (B5) 1.1 mg 23%
- Vitamin B6 0.35 mg 21%
- Folate (B9) 37 µg 9%
- Vitamin B12 1.3 µg 53%
Minerals
- Calcium 10 mg 1%
- Iron 1.5 mg 8%
- Magnesium 20 mg 5%
- Phosphorus 173 mg 14%
- Potassium 204 mg 4%
- Zinc 1.4 mg 12%
- Copper 0.09 mg 10%
- Manganese 0.03 mg 1%
- Selenium 12.5 µg 23%
Questions about Stewing chicken meat, skin, giblets and neck
How many calories are in 100 g of Stewing chicken meat, skin, giblets and neck?
100 g of Stewing chicken meat, skin, giblets and neck has 251 kcal, with 17.5 g protein, 0.2 g carbohydrate and 19.5 g fat.
Source: Canadian Nutrient File 645 · per 100 g · carbohydrate per EU label, fibre excluded
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