Roasting chicken meat, skin, giblets and neck, raw
Chicken & poultry
CNF 635
213
kcal per 100 g
Protein17.1 g
Carbs0.1 g
Fat15.5 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 213 kcal —
- Protein 17.1 g 34%
- Carbohydrate 0.1 g 0%
- Fat 15.5 g 20%
- Saturated fat 4.4 g 22%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 69 mg 3%
- Cholesterol 86 mg 29%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 253 µg 28%
- Vitamin C 2.4 mg 3%
- Vitamin D 0.27 µg 1%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 6.4 mg 40%
- Pantothenic acid (B5) 1 mg 20%
- Vitamin B6 0.32 mg 19%
- Folate (B9) 26 µg 7%
- Vitamin B12 0.99 µg 41%
Minerals
- Calcium 10 mg 1%
- Iron 1.4 mg 8%
- Magnesium 19 mg 5%
- Phosphorus 165 mg 13%
- Potassium 196 mg 4%
- Zinc 1.3 mg 12%
- Copper 0.06 mg 7%
- Manganese 0.03 mg 1%
- Selenium 11.6 µg 21%
Questions about Roasting chicken
How many calories are in 100 g of Roasting chicken?
100 g of Roasting chicken has 213 kcal, with 17.1 g protein, 0.1 g carbohydrate and 15.5 g fat.
Source: Canadian Nutrient File 635 · per 100 g · carbohydrate per EU label, fibre excluded
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