Chicken thigh with skin broiler, meat and skin, batter dipped, fried
Chicken & poultry
CNF 623
277
kcal per 100 g
Protein21.6 g
Carbs8.8 g
Fat16.5 g
Fibre0.3 g
Nutrition facts
Per 100 g% DV- Calories 277 kcal —
- Protein 21.6 g 43%
- Carbohydrate 8.8 g 3%
- Fat 16.5 g 21%
- Saturated fat 4.4 g 22%
- Fibre 0.3 g 1%
- Sodium 288 mg 13%
- Cholesterol 93 mg 31%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 29 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 1.1 mg 7%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.23 mg 17%
- Niacin (B3) 5.7 mg 36%
- Pantothenic acid (B5) 0.98 mg 20%
- Vitamin B6 0.26 mg 15%
- Folate (B9) 19 µg 5%
- Vitamin B12 0.28 µg 12%
Minerals
- Calcium 18 mg 1%
- Iron 1.4 mg 8%
- Magnesium 21 mg 5%
- Phosphorus 155 mg 12%
- Potassium 192 mg 4%
- Zinc 2 mg 19%
- Copper 0.08 mg 9%
- Manganese 0.06 mg 2%
- Selenium 23.2 µg 42%
Questions about Chicken thigh with skin
How many calories are in 100 g of Chicken thigh with skin?
100 g of Chicken thigh with skin has 277 kcal, with 21.6 g protein, 8.8 g carbohydrate and 16.5 g fat.
Source: Canadian Nutrient File 623 · per 100 g · carbohydrate per EU label, fibre excluded
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