Brick cheese

Dairy & eggs

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	371	23.2 g	2.8 g	29.7 g
1 × cup, diced	132 g	490	30.7 g	3.7 g	39.2 g
1 × cup, shredded	113 g	419	26.3 g	3.2 g	33.5 g
1 × oz	28.4 g	105	6.6 g	0.8 g	8.4 g
1 × cubic inch	17 g	63	4 g	0.5 g	5 g
1 × slice (1 oz)	28 g	104	6.5 g	0.8 g	8.3 g
2 × cup, diced	264 g	979	61.4 g	7.4 g	78.4 g
½ × cup, diced	66 g	245	15.3 g	1.8 g	19.6 g
3 × cup, diced	396 g	1469	92 g	11 g	117.5 g
4 × cup, diced	528 g	1959	122.7 g	14.7 g	156.7 g

Nutrition Facts

Per 100 g

Calories371

Total Fat29.7g

Saturated Fat18.8g

Total Carbohydrate2.8g

Dietary Fibre0.0g

Total Sugars0.5g

Protein23.2g

100 g of Brick cheese has 371 kcal, with 23.2 g protein, 2.8 g carbohydrate and 29.7 g fat.

1 × cup, diced (132 g) of Brick cheese has 490 kcal, with 30.7 g protein, 3.7 g carbohydrate and 39.2 g fat.

1 × cup, shredded (113 g) of Brick cheese has 419 kcal, with 26.3 g protein, 3.2 g carbohydrate and 33.5 g fat.

1 × oz (28.4 g) of Brick cheese has 105 kcal, with 6.6 g protein, 0.8 g carbohydrate and 8.4 g fat.

1 × cubic inch (17 g) of Brick cheese has 63 kcal, with 4 g protein, 0.5 g carbohydrate and 5 g fat.

1 × slice (1 oz) (28 g) of Brick cheese has 104 kcal, with 6.5 g protein, 0.8 g carbohydrate and 8.3 g fat.

2 × cup, diced (264 g) of Brick cheese has 979 kcal, with 61.4 g protein, 7.4 g carbohydrate and 78.4 g fat.

½ × cup, diced (66 g) of Brick cheese has 245 kcal, with 15.3 g protein, 1.8 g carbohydrate and 19.6 g fat.

Data source: USDA FoodData Central · USDA 172176