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Buckwheat bread

Calories & nutrition facts

multigrain bread, water, buckwheat flour, naturally gluten-free

221
calorieskcal per 100 g
Protein7.2 g
Carbs36 g
Fat4.5 g
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Nutrition facts

Per 100 g% DV
  • Calories 221 kcal —
  • Protein 7.2 g 14%
  • Carbohydrate 36 g 13%
  • Fat 4.5 g 6%
  • Saturated fat 1.5 g 7%
  • Fibre 3.5 g 13%
  • Sugars 0.9 g —
  • Sodium 22.8 mg 1%
  • Cholesterol 0.7 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 33.6 µg 4%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.31 µg 2%
  • Vitamin E 0.47 mg 3%
  • Vitamin K 6.5 µg 5%
  • Thiamin (B1) 0.29 mg 24%
  • Riboflavin (B2) 0.12 mg 9%
  • Niacin (B3) 1.9 mg 12%
  • Vitamin B6 0.24 mg 14%
  • Folate (B9) 34.8 µg 9%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 13 mg 1%
  • Iron 2.3 mg 13%
  • Magnesium 104 mg 25%
  • Phosphorus 193 mg 15%
  • Potassium 283 mg 6%
  • Zinc 1.5 mg 14%
  • Copper 0.37 mg 41%
  • Manganese 0.88 mg 38%
  • Selenium 3 µg 5%
  • Iodine 3 µg 2%

Questions about Buckwheat bread

How many calories are in 100 g of Buckwheat bread?

100 g of Buckwheat bread has 221 kcal, with 7.2 g protein, 36 g carbohydrate and 4.5 g fat.

Source: Fineli (Finland) 1320 · per 100 g · carbohydrate per EU label, fibre excluded

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