Nutrition facts
Per 100 g% DV- Protein 17.6 g 35%
- Carbohydrate 5.3 g 2%
- Fat 15.1 g 19%
- Saturated fat 2.9 g 14%
- Fibre 0.3 g 1%
Source: BEDCA (Spain) 1970 · per 100 g · carbohydrate per EU label, fibre excluded
Source: BEDCA (Spain) 1970 · per 100 g · carbohydrate per EU label, fibre excluded