Know what’s on your plate
Blue Cod fillet flesh pan-fried with canola oil
Calories & nutrition
Fish & seafood
FOODfiles K1063
140
caloriesper 100 g
Protein25 g
Carbs0 g
Fat4.4 g
Nutrition facts
Per 100 g% DV- Calories 140 kcal —
- Protein 25 g 50%
- Carbohydrate 0 g 0%
- Fat 4.4 g 6%
- Saturated fat 0.7 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 85 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 4 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 1.4 µg 7%
- Vitamin E 0.58 mg 4%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 7 mg 44%
- Vitamin B6 0.29 mg 17%
- Folate (B9) 16 µg 4%
- Vitamin B12 1.2 µg 50%
Minerals
- Calcium 14 mg 1%
- Iron 0.14 mg 1%
- Phosphorus 310 mg 25%
- Potassium 550 mg 12%
- Zinc 0.41 mg 4%
- Selenium 41 µg 75%
- Iodine 25 µg 17%
Questions about Blue Cod fillet flesh pan-fried with canola oil
How many calories are in 100 g of Blue Cod fillet flesh pan-fried with canola oil?
100 g of Blue Cod fillet flesh pan-fried with canola oil has 140 kcal, with 25 g protein, 0 g carbohydrate and 4.4 g fat.
Source: FOODfiles (New Zealand) K1063 · per 100 g · carbohydrate per EU label, fibre excluded
