Know what’s on your plate
Camarón
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 83 kcal —
- Protein 18 g 35%
- Carbohydrate 1.5 g 1%
- Fat 0.6 g 1%
- Saturated fat 0.1 g 1%
- Fibre 0 g 0%
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Questions about Camarón
What does “camarón” mean in English?
Camarón is Spanish for shrimp; in English, “prawn” is also commonly used, especially for larger kinds. The exact name can depend on the species and local usage.
How do you cook camarón without making it rubbery?
Cook peeled camarón in a hot pan with a little oil for about 1–2 minutes per side, until it is opaque and curled. Take it off the heat as soon as it is cooked through.
Do you need to devein camarón?
The dark line along the back is the digestive tract. It is usually removed for a cleaner appearance and texture: make a shallow cut along the back and lift it out with the tip of a knife.
How should you thaw frozen camarón?
Thaw it overnight in the fridge, or put it in a sealed bag and submerge it in cold water, changing the water every 30 minutes. Cook it promptly after thawing; don’t thaw it on the worktop.
How long does cooked camarón keep in the fridge?
Put it in a covered container in the fridge within two hours of cooking and eat it within three days. Keep raw camarón separate from cooked food.
What can you use instead of camarón in a recipe?
Prawns or shrimp are the closest swaps; use roughly the same amount and cook them until opaque. For a non-shellfish alternative, firm white fish works in many cooked dishes, though it will have a different texture.
How much protein is in a portion of camarón?
A 100 g portion provides 18 g of protein. It is lean, with 0.6 g of fat per 100 g.
Source: BEDCA (Spain) 2321 · per 100 g · carbohydrate per EU label, fibre excluded
