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Vegetables (average), boiled (without addition of salt and fat)
Calorias e informação nutricional
Informação nutricional
Por 100 g% VD- Calorias 28 kcal —
- Proteínas 1.2 g 2%
- Carboidratos 4 g 1%
- Gorduras 0.3 g 0%
- Gorduras saturadas 0.1 g 1%
- Fibras 2 g 7%
- Açúcares 3.2 g —
- Sódio 8.8 mg 0%
Calorias por porção
| Porção | Peso | Calorias | Proteína | Carbos | Gordura |
|---|---|---|---|---|---|
| 100 g | 100 g | 28 | 1.2 g | 4 g | 0.3 g |
| 50 g | 50 g | 14 | 0.6 g | 2 g | 0.2 g |
| 150 g | 150 g | 42 | 1.8 g | 6 g | 0.5 g |
| 200 g | 200 g | 56 | 2.4 g | 8 g | 0.6 g |
| 250 g | 250 g | 70 | 3 g | 10 g | 0.8 g |
Perguntas sobre vegetables (average), boiled (without addition of salt and fat)
Quantas calorias há em 100 g de vegetables (average), boiled (without addition of salt and fat)?
100 g de vegetables (average), boiled (without addition of salt and fat): 28 kcal, 1.2 g de proteínas, 4 g de carboidratos e 0.3 g de gorduras.
Quantas calorias há em 50 g de vegetables (average), boiled (without addition of salt and fat)?
50 g de vegetables (average), boiled (without addition of salt and fat): 14 kcal, 0.6 g de proteínas, 2 g de carboidratos e 0.2 g de gorduras.
Quantas calorias há em 150 g de vegetables (average), boiled (without addition of salt and fat)?
150 g de vegetables (average), boiled (without addition of salt and fat): 42 kcal, 1.8 g de proteínas, 6 g de carboidratos e 0.5 g de gorduras.
Quantas calorias há em 200 g de vegetables (average), boiled (without addition of salt and fat)?
200 g de vegetables (average), boiled (without addition of salt and fat): 56 kcal, 2.4 g de proteínas, 8 g de carboidratos e 0.6 g de gorduras.
Quantas calorias há em 250 g de vegetables (average), boiled (without addition of salt and fat)?
250 g de vegetables (average), boiled (without addition of salt and fat): 70 kcal, 3 g de proteínas, 10 g de carboidratos e 0.8 g de gorduras.
Fonte: Swiss FSVO 14193 · por 100 g · carboidratos conforme a rotulagem da UE, sem fibras