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Meat, chicken, heart, braised (with oil, onion and garlic), with salt
Calorias e informação nutricional
Informação nutricional
Por 100 g% VD- Calorias 416 kcal —
- Proteínas 25.8 g 52%
- Carboidratos 0.6 g 0%
- Gorduras 34.4 g 44%
- Fibras 0.1 g 1%
Calorias por porção
| Porção | Peso | Calorias | Proteína | Carbos | Gordura |
|---|---|---|---|---|---|
| 100 g | 100 g | 416 | 25.8 g | 0.6 g | 34.4 g |
| 50 g | 50 g | 208 | 12.9 g | 0.3 g | 17.2 g |
| 150 g | 150 g | 624 | 38.7 g | 0.9 g | 51.6 g |
| 200 g | 200 g | 832 | 51.6 g | 1.2 g | 68.8 g |
| 250 g | 250 g | 1040 | 64.5 g | 1.5 g | 86 g |
Perguntas sobre meat, chicken, heart, braised (with oil, onion and garlic), with salt
Quantas calorias há em 100 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt?
100 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt: 416 kcal, 25.8 g de proteínas, 0.6 g de carboidratos e 34.4 g de gorduras.
Quantas calorias há em 50 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt?
50 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt: 208 kcal, 12.9 g de proteínas, 0.3 g de carboidratos e 17.2 g de gorduras.
Quantas calorias há em 150 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt?
150 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt: 624 kcal, 38.7 g de proteínas, 0.9 g de carboidratos e 51.6 g de gorduras.
Quantas calorias há em 200 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt?
200 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt: 832 kcal, 51.6 g de proteínas, 1.2 g de carboidratos e 68.8 g de gorduras.
Quantas calorias há em 250 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt?
250 g de meat, chicken, heart, braised (with oil, onion and garlic), with salt: 1040 kcal, 64.5 g de proteínas, 1.5 g de carboidratos e 86 g de gorduras.
Fonte: tbca BRC0777F · por 100 g · carboidratos conforme a rotulagem da UE, sem fibras