了解餐盤裡的營養
Soft cheese made from goat's milk, min. 45 % fat in dry matter
熱量與營養成分
285
大卡kcal 每 100 g
蛋白質18 g
碳水1.9 g
脂肪23 g
營養成分
每 100 g% 每日參考值- 熱量 285 kcal —
- 蛋白質 18 g 36%
- 碳水化合物 1.9 g 1%
- 脂肪 23 g 29%
- 飽和脂肪 16 g 81%
- 膳食纖維 0.6 g 2%
- 糖 1.8 g —
各份量熱量
| 份量 | 重量 | 熱量 | 蛋白質 | 碳水 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 285 | 18 g | 1.9 g | 23 g |
| 50 g | 50 g | 143 | 8.9 g | 1 g | 11 g |
| 150 g | 150 g | 428 | 27 g | 2.9 g | 34 g |
| 200 g | 200 g | 570 | 36 g | 3.8 g | 45 g |
| 250 g | 250 g | 713 | 45 g | 4.8 g | 57 g |
相似食物
- Soft cheese made from sheep's milk min. 45 % fat in dry matter279 kcal / 100 g
- Semi-hard cheese made from goat's milk min. 50 % fat in dry matter384 kcal / 100 g
- Soft goat cheese304 kcal / 100 g
- Feta ewe-/goat milk281 kcal / 100 g
- Semi-hard cheese made from sheep's milk min. 50 % fat in dry matter383 kcal / 100 g
- Fresh goat's cheese spreadable162 kcal / 100 g
- Soft goat's cheese283 kcal / 100 g
- 45 % fidm. brie cheese280 kcal / 100 g
關於Soft cheese made from goat's milk, min. 45 % fat in dry matter的常見問題
Soft cheese made from goat's milk, min. 45 % fat in dry matter100 g含有多少熱量？
Soft cheese made from goat's milk, min. 45 % fat in dry matter100 g含有 285 kcal、18 g 蛋白質、1.9 g 碳水化合物和 23 g 脂肪。
Soft cheese made from goat's milk, min. 45 % fat in dry matter50 g含有多少熱量？
Soft cheese made from goat's milk, min. 45 % fat in dry matter50 g含有 143 kcal、8.9 g 蛋白質、1 g 碳水化合物和 11 g 脂肪。
Soft cheese made from goat's milk, min. 45 % fat in dry matter150 g含有多少熱量？
Soft cheese made from goat's milk, min. 45 % fat in dry matter150 g含有 428 kcal、27 g 蛋白質、2.9 g 碳水化合物和 34 g 脂肪。
Soft cheese made from goat's milk, min. 45 % fat in dry matter200 g含有多少熱量？
Soft cheese made from goat's milk, min. 45 % fat in dry matter200 g含有 570 kcal、36 g 蛋白質、3.8 g 碳水化合物和 45 g 脂肪。
Soft cheese made from goat's milk, min. 45 % fat in dry matter250 g含有多少熱量？
Soft cheese made from goat's milk, min. 45 % fat in dry matter250 g含有 713 kcal、45 g 蛋白質、4.8 g 碳水化合物和 57 g 脂肪。
資料來源：BLS (Germany) M6A9600 · 每 100 g · 碳水化合物依歐盟食品標示計算，不含膳食纖維
