TGI Fridays · Salads · January 2018 menu

Pecan Crusted Chicken Salad w/ Balsamic Vinaigrette, Lunch Portion

A serving of TGI Fridays Pecan Crusted Chicken Salad w/ Balsamic Vinaigrette, Lunch Portion (Lunch Portion) has 670 kcal, 20 g protein, 36 g carbs and 49 g fat.

Nutrition facts

Nutrient	Per serving (Lunch Portion)
Energy	670 kcal
Protein	20 g
Carbs	36 g
of which sugars	26 g
Fibre	5 g
Fat	49 g
of which saturated	11 g
Sodium	940 mg
Protein per 100 kcal	3 g

More salads from TGI Fridays

• Tomato Mozzarella Salad 90 kcal
• BBQ Chicken Salad w/ BBQ Ranch Dressing 910 kcal
• BBQ Chicken Salad w/ BBQ Ranch Dressing, Lunch Portion 530 kcal · Lunch Portion
• Caesar Salad w/ 4 oz Flat Iron Streak 730 kcal
• Caesar Salad w/ Breadstick 440 kcal
• Caesar Salad w/ Grilled Chicken 810 kcal
• Caesar Salad w/ Grilled Chicken, Lunch Portion 410 kcal
• Caesar Salad w/ Grilled Salmon 910 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 102352.