TGI Fridays · Salads · January 2018 menu

BBQ Chicken Salad w/ BBQ Ranch Dressing, Lunch Portion

A serving of TGI Fridays BBQ Chicken Salad w/ BBQ Ranch Dressing, Lunch Portion (Lunch Portion) has 530 kcal, 29 g protein, 36 g carbs and 29 g fat.

530
kcal
29g
Protein
36g
Carbs
29g
Fat

Nutrition facts

NutrientPer serving
(Lunch Portion)
Energy530 kcal
Protein29 g
Carbs36 g
of which sugars12 g
Fibre6 g
Fat29 g
of which saturated8 g
Sodium1,330 mg
Protein per 100 kcal5.5 g

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178637.

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