TGI Fridays · Fries and potatoes · January 2018 menu

Loaded Potato Skins

A serving of TGI Fridays Loaded Potato Skins (8 Potato Halves) has 1,620 kcal, 51 g protein, 143 g carbs and 91 g fat.

Nutrition facts

Nutrient	Per serving (8 Potato Halves)
Energy	1,620 kcal
Protein	51 g
Carbs	143 g
of which sugars	9 g
Fibre	24 g
Fat	91 g
of which saturated	33 g
Sodium	1,910 mg
Protein per 100 kcal	3.1 g

More fries and potatoes from TGI Fridays

• Seasoned Fries 320 kcal
• Side Breakfast Potatoes 260 kcal
• Sweet Potato Fries 390 kcal
• Breakfast Potato Skins 1,130 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24203.