TGI Fridays · Fries and potatoes · January 2018 menu

Breakfast Potato Skins

TGI Fridays Breakfast Potato Skins has 1,130 kcal, 49 g protein, 75 g carbs and 67 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,130 kcal
Protein	49 g
Carbs	75 g
of which sugars	7 g
Fibre	13 g
Fat	67 g
of which saturated	23 g
Sodium	2,530 mg
Protein per 100 kcal	4.3 g

More fries and potatoes from TGI Fridays

• Loaded Potato Skins 1,620 kcal · 8 Potato Halves
• Seasoned Fries 320 kcal
• Side Breakfast Potatoes 260 kcal
• Sweet Potato Fries 390 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178632.