Taco Bell · Sandwiches · January 2018 menu

Breakfast Crunchwrap w/ Steak

A serving of Taco Bell Breakfast Crunchwrap w/ Steak (1 Crunchwrap) has 650 kcal, 24 g protein, 47 g carbs and 39 g fat.

Nutrition facts

Nutrient	Per serving (1 Crunchwrap)
Energy	650 kcal
Protein	24 g
Carbs	47 g
of which sugars	3 g
Fibre	4 g
Fat	39 g
of which saturated	11 g
Sodium	1,280 mg
Protein per 100 kcal	3.7 g

More sandwiches from Taco Bell

• Breakfast Quesadilla w/ Sausage 500 kcal · 1 Quesadilla
• Breakfast Soft Taco 240 kcal · 1 Taco
• Breakfast Soft Taco w/ Egg & Cheese 170 kcal · 1 Taco
• Breakfast Soft Taco w/ Sausage 230 kcal
• Burrito Supreme w/ Beef 410 kcal · 1 Burrito
• Burrito Supreme w/ Chicken 380 kcal · 1 Burrito
• Burrito Supreme w/ Steak 390 kcal · 1 Burrito
• Chalupa Supreme w/ Beef 350 kcal · 1 Chalupa

Figures are the ones Taco Bell published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Taco Bell; names belong to their owners.

Source row: MenuStat item 102422.