Starbucks · Desserts · January 2018 menu

Double Chocolate Loaf Cake

A serving of Starbucks Double Chocolate Loaf Cake (113 g) has 440 kcal, 5 g protein, 51 g carbs and 23 g fat.

Nutrition facts

Nutrient	Per serving (113 g)
Energy	440 kcal
Protein	5 g
Carbs	51 g
of which sugars	36 g
Fibre	3 g
Fat	23 g
of which saturated	10 g
Sodium	330 mg
Protein per 100 kcal	1.1 g

More desserts from Starbucks

• Frappuccino Cookie Straw 90 kcal · 20 g
• Gluten Free Marshmallow Dream Bar 240 kcal · 60 g
• Ice Cream Cone Sugar Cookie 250 kcal · 62 g
• Peanut Butter Cup Cookie 360 kcal · 70 g
• Raspberry Whoopie Pie 360 kcal · 85 g
• Strawberry Cake Pop 180 kcal · 44 g
• Vanilla Bean Whoopie Pie 360 kcal · 85 g
• Birthday Cake Pop 170 kcal · 43 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 160117.