Starbucks · Desserts · January 2018 menu

Ice Cream Cone Sugar Cookie

A serving of Starbucks Ice Cream Cone Sugar Cookie (62 g) has 250 kcal, 3 g protein, 28 g carbs and 14 g fat.

Nutrition facts

Nutrient	Per serving (62 g)
Energy	250 kcal
Protein	3 g
Carbs	28 g
of which sugars	16 g
Fibre	1 g
Fat	14 g
of which saturated	9 g
Sodium	90 mg
Protein per 100 kcal	1.2 g

More desserts from Starbucks

• Peanut Butter Cup Cookie 360 kcal · 70 g
• Raspberry Whoopie Pie 360 kcal · 85 g
• Strawberry Cake Pop 180 kcal · 44 g
• Vanilla Bean Whoopie Pie 360 kcal · 85 g
• Birthday Cake Pop 170 kcal · 43 g
• Butterfly Cookie 350 kcal · 62 g
• Chewy Chocolate Cookie 170 kcal · 45 g
• Chocolate Cake Pop 160 kcal · 43 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 160119.