Starbucks · Desserts · January 2018 menu

Strawberry Cake Pop

A serving of Starbucks Strawberry Cake Pop (44 g) has 180 kcal, 2 g protein, 23 g carbs and 9 g fat.

Nutrition facts

Nutrient	Per serving (44 g)
Energy	180 kcal
Protein	2 g
Carbs	23 g
of which sugars	18 g
Fibre	0 g
Fat	9 g
of which saturated	4.5 g
Sodium	115 mg
Protein per 100 kcal	1.1 g

More desserts from Starbucks

• Vanilla Bean Whoopie Pie 360 kcal · 85 g
• Birthday Cake Pop 170 kcal · 43 g
• Butterfly Cookie 350 kcal · 62 g
• Chewy Chocolate Cookie 170 kcal · 45 g
• Chocolate Cake Pop 160 kcal · 43 g
• Chocolate Chip Cookie 310 kcal · 70 g
• Chocolate Chip Cookie Dough Cake Pop 180 kcal · 38 g
• Chocolate Marble Loaf Cake 490 kcal · 118 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177954.