Starbucks · Desserts · January 2018 menu

Chocolate Chip Cookie Dough Cake Pop

A serving of Starbucks Chocolate Chip Cookie Dough Cake Pop (38 g) has 180 kcal, 2 g protein, 23 g carbs and 9 g fat.

Nutrition facts

Nutrient	Per serving (38 g)
Energy	180 kcal
Protein	2 g
Carbs	23 g
of which sugars	12 g
Fibre	0 g
Fat	9 g
of which saturated	5 g
Sodium	80 mg
Protein per 100 kcal	1.1 g

More desserts from Starbucks

• Chocolate Marble Loaf Cake 490 kcal · 118 g
• Double Chocolate Brownie 410 kcal · 92 g
• Double Chocolate Chunk Brownie 490 kcal · 104 g
• Double Chocolate Loaf Cake 440 kcal · 113 g
• Frappuccino Cookie Straw 90 kcal · 20 g
• Gluten Free Marshmallow Dream Bar 240 kcal · 60 g
• Ice Cream Cone Sugar Cookie 250 kcal · 62 g
• Peanut Butter Cup Cookie 360 kcal · 70 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 124291.