Red Lobster · Main dishes · January 2018 menu

Soy Ginger Salmon, 4 Course Feast

Red Lobster Soy Ginger Salmon, 4 Course Feast has 360 kcal, 33 g protein, 12 g carbs and 19 g fat.

Nutrition facts

Nutrient	Per serving
Energy	360 kcal
Protein	33 g
Carbs	12 g
of which sugars	9 g
Fibre	0 g
Fat	19 g
of which saturated	3.5 g
Sodium	770 mg
Protein per 100 kcal	9.2 g

More main dishes from Red Lobster

• Soy Ginger Salmon, for Create Your Own Combination 360 kcal
• Steamed North Pacific King Crab Legs 480 kcal
• Tilapia, 1/2 Portion 220 kcal · 1/2 Portion
• Tilapia, Full Portion 430 kcal · Full Portion
• Tuna 250 kcal
• Wahoo 310 kcal
• Walts Favorite Shrimp, for Create Your Own Combination 430 kcal
• White Wine & Roasted Garlic Mussels 910 kcal

Figures are the ones Red Lobster published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Red Lobster; names belong to their owners.

Source row: MenuStat item 128863.