Red Lobster · Main dishes · January 2018 menu

Haddock

Red Lobster Haddock has 220 kcal, 43 g protein, 2 g carbs and 3.5 g fat.

220
kcal
43g
Protein
2g
Carbs
3.5g
Fat

Nutrition facts

NutrientPer serving
Energy220 kcal
Protein43 g
Carbs2 g
of which sugars1 g
Fibre1 g
Fat3.5 g
of which saturated0 g
Sodium170 mg
Protein per 100 kcal19.5 g

Figures are the ones Red Lobster published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Red Lobster; names belong to their owners.

Source row: MenuStat item 156250.

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