P.F. Chang's · Starters and sides · January 2018 menu

Vegetable Spring Roll, Lunch

P.F. Chang's Vegetable Spring Roll, Lunch has 110 kcal, 1 g protein, 19 g carbs and 2.5 g fat.

Nutrition facts

Nutrient	Per serving
Energy	110 kcal
Protein	1 g
Carbs	19 g
of which sugars	12 g
Fibre	1 g
Fat	2.5 g
of which saturated	0 g
Sodium	660 mg
Protein per 100 kcal	0.9 g

More starters and sides from P.F. Chang's

• White Rice 220 kcal
• Wok Charred Brussels Sprouts 210 kcal
• Wok Seared Spinach w/ Garlic 160 kcal
• 2 Hand Folded Crab Wontons, Add Ons 230 kcal
• 2 House Made Chicken Egg Rolls 320 kcal
• 2 House Made Pork Egg Rolls 380 kcal · 2 Egg Rolls
• 2 Vegetable Spring Rolls 230 kcal · 2 Spring Rolls
• 4 Hand Folded Crab Wontons 380 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 140602.