P.F. Chang's · Main dishes · January 2018 menu

Singapore Black Pepper Chicken

P.F. Chang's Singapore Black Pepper Chicken has 700 kcal, 53 g protein, 26 g carbs and 43 g fat.

Nutrition facts

Nutrient	Per serving
Energy	700 kcal
Protein	53 g
Carbs	26 g
of which sugars	11 g
Fibre	4 g
Fat	43 g
of which saturated	13 g
Sodium	1,810 mg
Protein per 100 kcal	7.6 g

More main dishes from P.F. Chang's

• Spicy Tuna Roll 300 kcal
• Stir Fried Eggplant 480 kcal
• Surf & Turf 950 kcal
• Sweet & Sour Chicken 830 kcal
• Sweet & Sour Chicken, Kids 440 kcal
• Tempura Bowl 1,200 kcal
• Tempura Calamari & Vegetables 1,020 kcal
• Thai Harvest Curry 1,040 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 175328.