P.F. Chang's · Main dishes · January 2018 menu

Stir Fried Eggplant

P.F. Chang's Stir Fried Eggplant has 480 kcal, 7 g protein, 56 g carbs and 23 g fat.

Nutrition facts

Nutrient	Per serving
Energy	480 kcal
Protein	7 g
Carbs	56 g
of which sugars	41 g
Fibre	9 g
Fat	23 g
of which saturated	3.5 g
Sodium	3,730 mg
Protein per 100 kcal	1.5 g

More main dishes from P.F. Chang's

• Surf & Turf 950 kcal
• Sweet & Sour Chicken 830 kcal
• Sweet & Sour Chicken, Kids 440 kcal
• Tempura Bowl 1,200 kcal
• Tempura Calamari & Vegetables 1,020 kcal
• Thai Harvest Curry 1,040 kcal
• Thai Harvest Curry w/ Chicken 1,160 kcal
• Thai Harvest Curry w/ Pork 1,240 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 123161.