P.F. Chang's · Main dishes · January 2018 menu

Orange Peel Shrimp

P.F. Chang's Orange Peel Shrimp has 660 kcal, 27 g protein, 63 g carbs and 29 g fat.

Nutrition facts

Nutrient	Per serving
Energy	660 kcal
Protein	27 g
Carbs	63 g
of which sugars	51 g
Fibre	15 g
Fat	29 g
of which saturated	4.5 g
Sodium	2,620 mg
Protein per 100 kcal	4.1 g

More main dishes from P.F. Chang's

• Orange Peel Shrimp, Lunch 330 kcal
• Pad Thai Chicken 1,120 kcal
• Pad Thai Combo 1,060 kcal
• Pad Thai Shrimp 1,080 kcal
• Pepper Steak 680 kcal
• Salt & Pepper Prawns 650 kcal
• Sesame Chicken 990 kcal
• Shrimp Tempura Roll 530 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 20330.