P.F. Chang's · Main dishes · January 2018 menu

Orange Peel Shrimp, Lunch

P.F. Chang's Orange Peel Shrimp, Lunch has 330 kcal, 14 g protein, 31 g carbs and 14 g fat.

Nutrition facts

Nutrient	Per serving
Energy	330 kcal
Protein	14 g
Carbs	31 g
of which sugars	25 g
Fibre	8 g
Fat	14 g
of which saturated	2.5 g
Sodium	1,310 mg
Protein per 100 kcal	4.2 g

More main dishes from P.F. Chang's

• Pad Thai Chicken 1,120 kcal
• Pad Thai Combo 1,060 kcal
• Pad Thai Shrimp 1,080 kcal
• Pepper Steak 680 kcal
• Salt & Pepper Prawns 650 kcal
• Sesame Chicken 990 kcal
• Shrimp Tempura Roll 530 kcal
• Shrimp w/ Lobster Sauce 380 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 32341.