P.F. Chang's · Main dishes · January 2018 menu

GF Fried Rice w/ Vegetables

P.F. Chang's GF Fried Rice w/ Vegetables has 980 kcal, 29 g protein, 158 g carbs and 22 g fat.

Nutrition facts

Nutrient	Per serving
Energy	980 kcal
Protein	29 g
Carbs	158 g
of which sugars	26 g
Fibre	8 g
Fat	22 g
of which saturated	4.5 g
Sodium	3,240 mg
Protein per 100 kcal	3 g

More main dishes from P.F. Chang's

• GF Ginger Chicken w/ Broccoli 550 kcal
• GF Hokkien Street Noodles 970 kcal
• GF Mongolian Beef 800 kcal
• GF Pad Thai w/ Chicken 1,040 kcal
• GF Pad Thai w/ Shrimp 1,000 kcal
• GF Pad Thai, Combo 1,020 kcal
• GF Shrimp w/ Lobster Sauce 380 kcal
• Ginger Chicken w/ Broccoli 530 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 99056.