P.F. Chang's · Main dishes · January 2018 menu

GF Pad Thai w/ Shrimp

P.F. Chang's GF Pad Thai w/ Shrimp has 1,000 kcal, 39 g protein, 154 g carbs and 15 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,000 kcal
Protein	39 g
Carbs	154 g
of which sugars	49 g
Fibre	9 g
Fat	15 g
of which saturated	3 g
Sodium	5,180 mg
Protein per 100 kcal	3.9 g

More main dishes from P.F. Chang's

• GF Pad Thai, Combo 1,020 kcal
• GF Shrimp w/ Lobster Sauce 380 kcal
• Ginger Chicken w/ Broccoli 530 kcal
• Ginger Chicken w/ Broccoli, Lunch 360 kcal
• Hokkien Street Noodles 970 kcal
• Honey Chicken, Kids 570 kcal
• House Made Egg Roll, Chicken 160 kcal
• Korean Bibimbap w/ Chicken 1,010 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 154859.