Olive Garden · Soup · January 2018 menu

Zuppa Toscana Soup

A serving of Olive Garden Zuppa Toscana Soup (1 Serving) has 220 kcal, 7 g protein, 13 g carbs and 15 g fat.

Nutrition facts

Nutrient	Per serving (1 Serving)
Energy	220 kcal
Protein	7 g
Carbs	13 g
of which sugars	2 g
Fibre	2 g
Fat	15 g
of which saturated	7 g
Sodium	790 mg
Protein per 100 kcal	3.2 g

More soup from Olive Garden

• Chicken & Gnocchi Soup 230 kcal · 1 Serving
• Minestrone Soup 110 kcal · 1 Serving
• Pasta e Fagioli Soup 150 kcal · 1 Serving
• Stellini Soup, Regional 200 kcal

Figures are the ones Olive Garden published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Olive Garden; names belong to their owners.

Source row: MenuStat item 19709.